Intensity: 3
Elegant Whiskey Sour
A sophisticated twist on a classic, this whiskey sour recipe brings together the robust flavours of bourbon with the sweet and tart balance of lemon and a touch of richness from egg white.
Ingredients
- 2 oz bourbon or rye whiskey
- 3/4 oz freshly squeezed lemon juice
- 1/2 oz simple syrup (adjust to taste)
- 1 egg white (optional, for a velvety texture)
- Ice cubes
- Lemon wheel or twist, for garnish
Steps
01
If using egg white, ensure it’s at room temperature for best results. In a shaker, combine the whiskey, freshly squeezed lemon juice, and simple syrup.
02
Add the egg white (if using) to the mixture and dry shake (without ice) for about 15 seconds to incorporate air and create a frothy texture.
03
Add ice to the shaker, then shake vigorously until well-chilled.
04
Strain the mixture into a rocks or old-fashioned glass filled with ice.
05
For a garnish, express the lemon over the drink to release its oils, or use a twist if preferred.
06
Enjoy this refined take on a classic, which can be effortlessly recreated with commonly found ingredients.