Iced Honey Vanilla Latte

A beautifully smooth and refreshing iced latte, combining rich espresso with delicate floral honey and sweet vanilla. Finished with creamy milk and served over ice, this café favourite delivers a perfectly balanced blend of bold coffee, natural sweetness and velvety indulgence.

Ingredients

60 ml freshly brewed espresso (2 shots)
150 ml whole milk or barista-style oat milk
15 g honey
5 ml vanilla syrup
150 g ice cubes
1 g ground cinnamon (optional, for garnish)

Steps

01

Prepare two shots of espresso using your preferred coffee beans. Allow the espresso to cool slightly while preparing the remaining ingredients.

02

In a small jug, combine the warm espresso, honey and vanilla syrup. Stir thoroughly until the honey has completely dissolved and the mixture is smooth.

03

Fill a tall serving glass with approximately 150 g of ice cubes, ensuring there is enough room for the espresso and milk.

04

Pour the cold milk over the ice, leaving a little space at the top of the glass for the espresso mixture.

05

Slowly pour the honey and vanilla espresso mixture over the milk and ice, allowing it to cascade through the milk and create a beautiful layered appearance.

06

Finish with a delicate dusting of ground cinnamon if desired. Serve immediately with a straw or long spoon, allowing the drink to be stirred before enjoying.