Brown Sugar Shaken Espresso

A smooth and refreshing iced espresso, shaken with rich brown sugar syrup and a hint of cinnamon, then finished with creamy oat milk. A perfectly balanced combination.

Ingredients

60 ml freshly brewed espresso (2 shots)
120 ml oat milk (preferably barista-style)
15 ml brown sugar syrup
0.5 g ground cinnamon
150 g ice cubes
2 g brown sugar (optional, for extra sweetness)

Steps

01

Prepare two shots of espresso using your preferred coffee beans. Set aside briefly while preparing the remaining ingredients.

02

In a cocktail shaker, combine the freshly brewed espresso, brown sugar syrup and ground cinnamon. Stir gently to dissolve and incorporate the flavours.

03

Add approximately 100 g of ice to the shaker and shake vigorously for 10–15 seconds until the espresso is chilled, lightly frothy and well combined.

04

Fill a tall glass with the remaining 50 g of ice, then strain the shaken espresso mixture over the ice, allowing the delicate foam to settle on top.

05

Slowly pour the oat milk over the espresso, creating a beautiful layered effect. Gently stir if desired to combine the flavours.

06

Finish with a light dusting of ground cinnamon and serve immediately.